A dinner conversation about IKEA Food
About the past, present and future.
Three IKEA Food veterans meet over hot dogs, plant balls and other yummy IKEA classics. Jan Kjellman, Miriam Swärdh and Michael La Cour talk about the past, present and future – sharing stories about everything from the first IKEA restaurant in 1960, to the Swedish Food Market and food becoming an integral part of the IKEA identity.
